1) I sometimes eat apple cores.
It's not that I like them; frankly, I don't really like or dislike the core. But there's nothing worse than finishing a sweet, crunchy, juicy, delicious apple and not only being covered in sticky apple juice but having trash on your hands. My solution, then, has really been to just eat the trash. I eat it before finishing the rest of the apple though; I don't want my last apple bites to be the stupid core.
2) I'm wicked good at the puzzles on the back of cereal boxes.
It's almost like they're made for children.
3) How do you make frozen yogurt?
I would like to make some frozen yogurt. I know I could just google it, and I will, but I'm sharing the food-oriented thoughts I've had today. And today, while eating frozen yogurt (Sweetflow: Gross name; decent frozen yogurt) I thought to myself, "how does this work?"
4) The Waffle House makes a DAMN fine waffle.
I did a 24 mile ride with the Bad Movie Club this morning. After the ride, we decided to ensure that no weight would be lost through our exercise by eating at the Waffle House, a sketchier, Southern-er IHOP. However, for about $3, I had a pretty damn fine pecan buttermilk waffle. SCORE. I would have a picture, but I was too hungry to think pre-waffle.
That is all.