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Recommend Mini-Post: Super Seafood Pizza (Email)

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I'll keep it super quick. As part of the Triumphant Return of my boss, she elected to take us all out for a tasty lunch at our friendly neighborhood and strangely-punctuated upscale trendy restaurant, Bar-Cöde on L St. NW. (See why we celebrate her return?) 

I've eaten here three times, but my experience last Friday was by a significant margin the best of the three -- in large part due to this pizza stuffed chok-a-blok with seafood. 

 

The best part was that each shellfish element of this seafood smörgåsbord was well cooked in its own right: the giant mussels had garlicky tomato sauce; the shrimps were clearly pan seared in a little garlic, butter and wine; the calamari were fried spicy and tender (not at all rubbery); and the little octopi were peppery and delicious.


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