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Tomorrow, I depart for my first big boy vacation since entering the workforce! I'm crossing a line item off my life's to do list: Visiting, exploring, and climbing Mayan ruins in the Yucatan.
Though not the primary impetus, there's not a doubt in my mind that I'll be seeking out odd dishes and culinary experiences as well as bringing back interesting foods, coffees, and liquors for future enjoyment -- I look forward to sharing this with you, loyal readers.
Among the gustatory gifts and savory souvenirs with which I'll inevitably return is a bottle or two of a very special liqueur: Mayan Xtabentun.
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