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I've been sick the last few days. It's felt a bit as though some sort of demon virus was trapped in a little cage in my throat, tearing at my vocal chords in an effort to break free. Or something.

Accordingly, I've been eating/drinking a lot of chicken noodle soup. And, as Hungry Sam, I've put what little energy I've had into experimenting with improvements to an often bland, texture-less experience!

As my base, I've been using Epicurious' favorite canned chicken noodle soup, Progresso Traditional 99% Fat Free Chicken Noodle Soup:

Yeah, I know it's not the 99% fat free version.

Having eaten six cans in the last two days (truly I was sick, else I would have made some soup from scratch) and experimented with each one, here are my findings and suggestions (after the break). Also, apologies in advance for the totally unnecessary Star Wars references.


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