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There's almost no way to make chili photograph well. Obviously, alliterative foods are the best foods. Such is the case with a recent creation: my Chocolate-Chipotle Chili!
Sometimes, the dishes I feature here at Hungry Sam seem to constitute a survey of "how to make awesome reasonably healthy food when you're broke." ("On a budget" is such a cliche. Besides, aren't most people, rich or poor, "on a budget" of some sort? Even a badly thought-out, credit-heavy budget?)
Chili is the perfect, ultimate, ideal "awesome reasonably healthy food for when you're broke." (So many adjectives!)
Now, I know you're already aware of my chili fixation (See my posts/recipes for Pumpkin Turkey Chili and Epic Turkey Bean Chili), but this is really something special. That's because this time, I thought to myself, "how can I make chili even more hardcore and decadent while adding more ANTIOXIDANTS!?!?" Because these are things I think.
The answer sprang to mind at once: I should use chocolate!
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