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Before we dive headfirst into the obvious, mind-blowingly awesome news that is the epic redesign of Hungry Sam, let's take a look at this morning's deliciousness:
Wowza. This is the berry parfait of mine sweet dreams; a healthy, easy, delicious, antioxidant-packed breakfast appetizer the likes of which I've rarely made. And I can't take any credit for the recipe -- this is Lynn's, via Perri, as I understand it; I was just the assembly worker this time. (And I know what you're asking: "What's with Hungry Sam and the antioxidants?")
(Don't ask; I have an answer, but it'll bore you.)
Perhaps the only challenge here was finding some fresh, ripe blueberries and strawberries in winter. Lynn had accomplished this already, so all I had to do to help prep for brunch this morning was layer it in, arrange the toppings, and photograph the final effect. Here it is again:
BAM. Looks good, no? Recipe below, after the jump.
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