The email sent will contain a link to this article, the article title, and an article excerpt (if available). For security reasons, your IP address will also be included in the sent email.
I know, I know; I have long been absent from your RSS reader, Facebook feeds, and Twitter thingies. What can I say? I'm traveling a great deal, often without a computer (and blogging from the iPad is nigh insanity-inducing), including on the weekends. I did eat spectacular food in San Francisco -- including, quite literally, the most sublime Thai food ever -- but did not take too many pictures. Hungry Sam Fail.
HOWEVER! To appease and appeal to you, dear readers, I'm including a recipe and some semi-sweet photos of one of my favorite side dishes: Baked Garlic-Thyme Sweet Potato Fries!
Loyal, long-time readers of mine know that I've mentioned my propensity to whip up fast and easy baked sweet potato fries in the past, but this here is a different recipe (after the jump).
Return to Article