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After my last post and its radical, unwarranted departure from the realm of the sane, I thought I'd share with you a nice, straightforward recipe post.
This here fish is a dish I whipped up last Saturday evening, exhausted from a day spent cycling and swimming, with just enough energy remaining to make something tasty.
Behold: Pan-Seared Salmon with Mustard-Caper Butter Sauce!
Looks good, doesn't it? Want to hear a secret? IT TOOK 10 MINUTES.
I didn't even start it until the rice was almost done. So for my readers who want a very fast, very easy, particularly delicious way to look like a brilliant chef come dinner time, I recommend clicking through for the recipe!
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