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I'm hammering out a quick post today, a) because I owe you something summery and delicious, and b) because in fewer than 24 hours, I'll be on a plane to Newark. Then to Tel Aviv. Then, 15 days later, to Istanbul. Then, in rapid succession, to Tel Aviv, New York, and Atlanta. Then, 14 days later, to Maine. Then, six days later, back to DC. Then for a weekend in Ocean City, MD.
Then the next day, law school starts.
Hahahhahahahahaha.
While I'm traveling, expect the occasional mini post featuring grainy pictures of Turkish kahve or falafel. Until then, enjoy this recipe for Ginger-Peach Sangria!
Yes, I know this isn't a superb photo. I think I made up for the noise by going artsy and blowing out the colors and upping the contrast. It almost looks like a photo of a watercolor. Or maybe a watercolor of a photograph. You tell me if it still looks delicious. Recipe after the jump!
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