Tandoori Chicken Tikka Naan Sandwich

TASTY

I was walking away from the gym yesterday mid-day, feeling disheartened that the Potbelly line was eighty miles long, and concerned as to where from might my post-workout refuel meal come.

(Yay for awkward efforts to not end my sentence with a preposition, which isn't something you should end a sentence with!)

Then, there on the street, I bumped into Dawn and Wendy, two of my colleagues, and righteous Naan & Beyond FIENDS. So, I went for Indian.

Not being in the mood for something saucy, I opted for a double tandoori chicken tikka naan sandwich. GOOD CHOICE. I'd had the lamb equivalent months ago, and though I'd almost always consider lamb the tastier choice, this chicken was moist and succulent, well-marinated (definitely a classic Indian yogurt marinade) with just a touch of char from the tandoor. The sandwich included acceptable tomatoes, good coleslaw, and a little mayo. Despite my true love for tasty lamb, I do think I'll again opt for this sandwich over the ovine equivalent in the future.

Worth sharing. Stay tuned for tomorrow's episode of "Hungry Sam's Friday Food Digest!"